|
KMID : 0380919850140010001
|
|
Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.1 ~ p.12
|
|
|
Effect of Heat Treatment on the In Vitro Protein Digestibility and Trypsin Indigestible Substrate (TIS) Contents in Some Seafoods
|
|
류홍수/Ryu HS
이강호/Lee KH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|